Coffee Supreme

Rwanda Buliza

Red Apple & Cranberry | Sweet & Juicy

Select Preference:

Suitable For

Chemex, Cone Filter, AeroPress, Gold Filter, Filter Machine

About this Coffee

Grown high in Rwanda’s Rulindo District, this coffee is handpicked at peak ripeness by smallholder farmers before making its way to Buliza Washing Station. There, it’s carefully sorted, fermented for 12 hours, and slowly dried on raised beds for up to three weeks, giving its vibrant flavours time to shine. 


Roasted for filter, Buliza brews a juicy, fruit-forward cup with notes of red apple and cranberry, finishing long and bright. The high elevation, volcanic soil, and considered processing come together for a clean, sweet profile worth savouring.

Download your print-ready Rwanda Buliza tasting card here.



Producer:Various Smallholder Farmers
Region:Rulindo, Northern Province
Varietal:Bourbon
Processing:Washed
Altitude:1600-2000 masl 

Tasting Notes

Aroma:
Sweet
Acidity:
Malic
Body:
Velvety
Finish:
Lingering

The Golden Ratio

We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

Water
250ml
500ml
750ml
1L
Coffee
15g
30g
45g
60g

For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

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