Coffee Subscriptions

It only takes a few minutes to set up a Coffee Subscription and have a regular coffee order delivered to you anywhere in Australia.

How does it work?

First of all, please peruse our range of blends and single origin coffees and pick something to match your tastes and brewing method(s).

150 g

every tuesday

Choose how much coffee you’d like, and when and where you’d like us to send it.

Sit back, do the crossword, iron your hankies, feed the chooks. All you need do now is keep calm and carry on. The postie is on his way.

Set one up!

Select the duration of your gift subscription

  • 1.Brew
  • 2.Coffee
  • 3.Subscription
  • 4.Address
  • 5.Review
    & Payment

Mr. Woodward

Head of Customer Service

Give me a moment. We are just getting ready...

Welcome! I see you're thinking about gifting someone special a coffee subscription. Very generous.

I'm here to guide the way. Subscription gifts are like our regular coffee subscriptions except that they expire after a set amount of time.

All our subscriptions are "pay-as-you-go", which means your Credit Card is charged each time an order is sent.

Start by selecting the duration of the subscription gift from the adjacent options.

You'll be able to choose the coffee, amount and frequency in the steps that follow.

A popular choice

6 Months

This will keep them smiling

3 Months

They'll be tickled pink

1 Month

You'll change their life!

12 Months

Gift recipient details

Nice one! Here are some coffees I think you might like. You can't go wrong.

Flavour Notes

Tasting Notes

Toasted walnut
Full, creamy

About this coffee

A Brazil-based blend designed for espresso. A great choice for milk drinks.

A Brazil-based blend that we've designed specifically to punch through milk.  With notes of dark cocoa and toasted walnuts, this coffee's full, creamy mouthfeel ensures a long, lingering finish.


Flavours: dark chocolate /

Flavour Notes

Tasting Notes


About this coffee

The Five Star Day is our seasonal espresso blend.

Sidama lies in the famous Great Rift Valley that runs through Ethiopia and Kenya. The coffee from this region is produced and gathered by an impressive 70,000 farmers, making it the second largest union in Ethiopia.

In contrast, Ancuya comprises coffee from a cooperative of a smaller number, 34 different farmers in the region of Ancuya in Narino, Colombia. Mild temperatures and low humidity assist in the slow, even ripening of the coffee. This region has become a pioneer in traditional coffee techniques due to the great experience of its producers, who range between 45 and 85 years old.


Flavours: berry / dark chocolate / floral /

About this coffee subscription.

Start a subscription to our roaster's pick espresso coffee range. April, our head roaster will choose the best tasting estate coffees that we'll send your way.  This is a great way to taste coffee's from all corners of the globe.



About this coffee subscription.

Start a subscription to our roaster's pick filter coffee range. April, our head roaster will choose the best tasting estate coffees that we'll send your way.  This is a great way to taste coffee's from all corners of the globe.



Flavour Notes

Tasting Notes

Spicy cocoa
Malty caramel

About this coffee

Dry spice aroma with low-acidity finishing with strong notes of malt and chocolate.

This blend is built around full-bodied South American coffees and delivers an outstanding smoothness and length, with lingering caramel through the finish.


Flavours: caramel / malt / milk chocolate / toffee /

Flavour Notes

Tasting Notes

Sweet marzipan
Crisp, clean
Rich, creamy
Caramelised sweetness 

About this coffee

Our signature blend, medium espresso roasted.

Our signature espresso blend is based around Central American coffees.  Supreme offers complexity and depth with a sweet, caramel finish.  Its designed to mix elegantly with milk and delivers a refined, zesty espresso.


Flavours: caramel / citrus / dark chocolate / floral / malt / milk chocolate / nutty / spices / toffee / tropical fruits /

Flavour Notes

Tasting Notes

Cocoa, cloves, cinnamon
Lingering dry spice

About this coffee

Designed to showcase what we love and treasure about Ethiopian coffee.

A Blend that delivers smooth notes of ripe fruit, with full body in the cup and a lively acidity.  The rich, spicy cocoa compliments the distinctive fruit characteristics of Ethiopia, evoking the birthplace of coffee.


Flavours: berry / currant / dark chocolate / spices /

Tell us how much coffee you’d like, what day of the week you’d like us to send it, and how often. You can check the FAQs for tips. And remember, we’re here to help, so don't be shy if your have questions.



What grind do you need?

Whole Beans

How much coffee?

  • 150g
  • 250g
  • 500g
  • 1kg

how much do I need?

What day shall we send it?

  • Tuesday
  • Wednesday
  • Thursday

How often?

  •  Weekly 
  • everytwoweeks
  • Every three Weeks
  • Everyfourweeks
  • Every five Weeks
  • Every six weeks



Includes freight


3 coffees max.


Tell me a little about yourself.

Start by creating an account.

Tell us who you are and then enter your delivery address.

(If you're gifting a subscription to someone special, enter their details in the Shipping Address fields. Don't forget to add your billing address.)

Account details

If you already have a Coffee Supreme online store account, sign in first and then select your subscription.

Shipping Address

Billing Address

Ok, here’s your order summary, how does it look? Kosher?

If anything's amiss, you can go back and amend it.

To get the ball rolling, click the button to "enter payment details". Obviously we’ll keep them super secret. Before you do though, just to be clear, we’ll bill your credit card instantly for your first delivery, and after that on the day before each subsequent delivery. Fair?