Papua New Guinea Kabiufa
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Papua New Guinea Kabiufa
Blackcurrant & Honey | Sweet & Fruity
Suitable For
Chemex, Cone Filter, AeroPress, Gold Filter, Filter Machine
About this Coffee
Fresh from our recent origin trip to Papua New Guinea, this latest filter coffee comes straight from the Eastern Highlands, and it’s a beauty. Kabiufa is juicy and complex, brimming with sweet and fruity notes of blackcurrant and honey.
Riverside Coffee is part of an exciting initiative out of Kabiufa, Papua New Guinea, making a real difference in the local community. Back in late 2019, local legend and entrepreneur Moses Venapoe set up a small but mighty operation, paying top dollar for ripe cherries and overseeing the whole process himself, from buying to fermentation and drying. We welcome Kabiufa to our menu with open arms and empty mugs.
Download your print–ready Papua New Guinea Kabiufa tasting card here.
| Producer: | Various Smallholders |
| Region: | Western Highlands |
| Varietal: | Arusha, Typica, Mondo Novo |
| Processing: | Washed |
| Altitude: | 1750 masl |
Tasting Notes
The Golden Ratio
We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.
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