Coffee Supreme

Nicaragua La Huella

Orange & Caramel | Smooth & Sweet

Select Preference:

Suitable For

Espresso, Stovetop, Plunger

About this Coffee

We're welcoming back Nicaragua La Huella with open arms. Produced by the Mierisch family, we're proud to have showcased their coffee for the last 14 years. Known for growing some of the best coffee in Nicaragua, La Huella is a relatively new farm, purchased by the family in 2014. This washed espresso delivers notes of orange and caramel, with a round body and a sugary, tea-like finish.

Download your print-ready Nicaragua La Huella tasting card here.



Producer:Mierisch Family
Region:Matagalpa
Processing:Washed
Altitude:1315 - 1400masl

Tasting Notes

Aroma:
Apple
Acidity:
Orange zest
Body:
Round
Finish:
Sugary & tea-like

Espresso Recipe

Dose:
20g
Brew time:
28-32sec
Yield:
40g ± 2g
Temp:
94°c

This recipe is a good place to start, but we recommend fine-tuning it to suit your taste and machinery. For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

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