Coffee Supreme

Kenya Gichathaini

Red Grape, Blackberry & Caramel | Sweet & Vibrant

Select Preference:

Suitable For

Chemex, Cone Filter, AeroPress, Gold Filter, Filter Machine

About this Coffee

The Gichathaini coffee mill stands is one of three standout sites managed by the Gikanda Coffee Cooperative on the eastern slopes of Mount Kenya. This place is famous for cranking out some seriously amazing Kenyan specialty coffee. The red volcanic soils, dependable weather, and generous rainfall create the perfect conditions for the coffee to thrive.

Vibrant red grape and blackberry set the tone, with caramel sweetness carrying through to a silky finish. Red wine lovers, this one’s for you.

Download your print-ready Kenya Gichathaini tasting card here.



Producer:Gikanda
Region:Nyeri
Varietal:Batian, SL28, SL34,Ruiru 11
Processing:Washed
Altitude:1600 - 1900 masl 

Tasting Notes

Aroma:
Fruity
Acidity:
Malic
Body:
Light
Finish:
Silky

The Golden Ratio

We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

Water
250ml
500ml
750ml
1L
Coffee
15g
30g
45g
60g

For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

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