Coffee Supreme

Kenya Gachatha

Strawberry & Lime | Complex & Bright

Select Preference:

Suitable For

Chemex, Cone Filter, AeroPress, Gold Filter, Filter Machine

About this Coffee

The Gachatha Coffee Factory was formed back in 1963 and is located along the slopes of the Aberdare mountain range. As one of the most well-established wet mills in Nyeri, it benefits from the region’s deep, fertile red volcanic soils — ideal for growing top-quality coffee. Beyond coffee, the Co-op sets aside funds from each harvest to support its members, providing pre-financing for school fees, farm inputs, and emergency needs. 

With bright notes of strawberry and lime, Gachatha is like summer in a mug — sweet, tart and perfect for those warmer days.

Download your print-ready Kenya Gachatha tasting card here.



Producer:Various Smallholders
Region:Nyeri County
Varietal:SL 28, Ruiru 11, Batian
Processing:Wet processing
Altitude:1810-2100  masl 

Tasting Notes

Aroma:
Sweet
Acidity:
Tart
Body:
Tea-like
Finish:
Brown Sugar

The Golden Ratio

We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

Water
250ml
500ml
750ml
1L
Coffee
15g
30g
45g
60g

For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

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