Coffee Supreme

Ethiopia Shoondhisa

Raspberry, Plum & Apricot | Fruity & Clean

Select Preference:

Suitable For

Chemex, Cone Filter, AeroPress, Filter Machine, Cold Brew

About this Coffee

Meet Shoondhisa, a standout coffee from Ethiopia’s renowned Guji region. Produced by Sookoo Coffee, the Suke drying station sources organically grown cherries from 35 smallholder farmers to create this naturally processed filter coffee.


Ethiopian farms may be on the smaller side, but boy, do they deliver a mighty cup. With small plots, often intertwined with other crops and forested landscapes, there are fewer trees per hectare and a low yield of just 0.8 kg of cherries per tree per year.


Shoondhisa bursts with fruity notes of raspberry, plum, and apricot. Expect a smooth and clean finish with each sip offering a taste of Guji’s distinctive character.


Download your print-ready Ethiopia Shoondhisa tasting card here.



Producer:Sookoo Coffee, owned by Ture Waji
Region:Shakiso, Guji
Varietal:Gibirinna 74110 & Serto 74112
Processing:Natural
Altitude:2000 - 2150 masl 

Tasting Notes

Aroma:
Berry
Acidity:
Malic
Body:
Medium
Finish:
Smooth

The Golden Ratio

We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

Water
250ml
500ml
750ml
1L
Coffee
15g
30g
45g
60g

For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

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