Ethiopia Rachia
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Ethiopia Rachia
Black Cherry, Blood Orange & Apricot | Smooth & Complex
Suitable For
Chemex, Cone Filter, AeroPress, Filter Machine, Cold Brew
About this Coffee
Feeling fruity? Ethiopia Rachia’s got you. Roasted for filter, this lot comes from more than 350 farmers in Ethiopia’s famed Yirgacheffe, Idido district.
Once picked, farmers bring ripe cherries to the Gizat washing station for meticulous sorting, where only the best make the cut. From there, they’re laid out on raised beds for a slow, steady dry before heading off for final sorting and export.
Rachia’s got everything to love from this region, bright, complex, and full of flavour. Expect big notes of black cherry, blood orange, and apricot, all wrapped up in a smooth, rich finish.
Download your print-ready Ethiopia Rachia tasting card here.
| Producer: | Various Smallholders |
| Region: | Yirgacheffe, Idido |
| Varietal: | Heirloom Varieties |
| Processing: | Natural |
| Altitude: | 1800 - 2000 masl |
Tasting Notes
The Golden Ratio
We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.
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