Coffee Supreme

Ethiopia Gogugu

Berries & Milk Chocolate | Sweet & Balanced

Select Preference:

Suitable For

Chemex, Cone Filter, AeroPress, Gold Filter, Filter Machine

About this Coffee

Gogugu comes to us from one of Ethiopia’s highest-elevation coffee regions: Uraga, in the Guji Zone. Here, young coffee trees thrive around 2,000 metres above sea level. The Gogugu Washing Station was established in 2020 and is already producing coffee that’s turning heads.


Cherries are grown by 510 smallholder farmers on trees just 5 to 10 years old, making them some of the youngest in Ethiopia. The coffee is washed, wet-fermented for up to 72 hours, and dried over 13 days. The result is a sweet, balanced filter roast with notes of berries and milk chocolate.


This one’s got classic Guji character and serious potential. Don’t sleep on Gogugu.


Download your print-ready Ethiopia Gogugu tasting card here.



Producer:Smallholder Farmers
Region:Uraga, Guji
Varietal:Wolisho, Dega (Ethiopian heirlooms)
Processing:Washed
Altitude:1,900 - 2,000 masl 

Tasting Notes

Aroma:
Sweet
Acidity:
Stonefruit
Body:
Balanced
Finish:
Milk Chocolate

The Golden Ratio

We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

Water
250ml
500ml
750ml
1L
Coffee
15g
30g
45g
60g

For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

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