Coffee Supreme

Ethiopia Girum Girma

Apple Blossom, Raisin & Red Wine | Jammy & Balanced

Select Preference:

Suitable For

Chemex, Cone Filter, AeroPress, Filter Machine, Cold Brew

About this Coffee

Hailing from Ethiopia’s Guji region, this lot comes from Mr Girum Girma. His 12-hectare farm is one of the largest in the Urga District, and coffee is the family’s main livelihood. It’s all hands on deck on the Girma farm to bring you this naturally processed filter, with balanced flavours of apple blossom, raisin, and red wine, finished sweet and silky.


Mr Girum is part of The Single Farmer Project, which brings fully traceable coffees like this one to your mug. It began in 2012, working with a local co-op to export some of Ethiopia’s first-ever single-farmer lots.


Today, the project continues to thrive, with farmers setting their own prices and signing contracts for every coffee they sell. From once-turbulent times, Ethiopian coffee has come a long way. And now the goal is simple: celebrate the farmer, stay transparent, and build relationships that last.


Download your print-ready Ethiopia Girum Girma tasting card here.



Producer:Mr Girum Girma
Region:Guji
Varietal:Heirloom
Processing:Natural
Altitude:1500-2000 masl 

Tasting Notes

Aroma:
Berry
Acidity:
Citric
Body:
Medium
Finish:
Silky

The Golden Ratio

We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

Water
250ml
500ml
750ml
1L
Coffee
15g
30g
45g
60g

For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

Make things easier with a subscription?

If you simply want fresh coffee turn up your place without having to think about it, our Coffee Subscriptions will take care of it.

Get Started