Colombia Rocket Flower
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ABOUT THIS COFFEE
Colombia Rocket Flower lives up to its name.
Jasmine florals, soft honeydew sweetness and bright bergamot lead into a clean Earl Grey finish. Roasted for filter, Rocket Flower is fruity, sweet, and downright delicious.
El Paseo has been in the Castillo family for over 20 years, but third-generation grower Huver Castillo only recently swapped his life as a maths teacher for the farm, joining his father to grow coffee full-time. Sitting pretty at 1800 metres, the farm overlooks the Buesaco Valley, where Caturra trees thrive, shaded under the native trees.
And boy, do those cherries get the royal treatment: a 36-hour pre-ferment, a sea salt cleanse, and a six-day anaerobic fermentation, with added enzymes to dial up the floral notes, before being gently dried and rested for 15 days.
Download your print-ready Colombia Rocket Flower tasting card here.

FLAVOUR NOTES
Jasmine, Honeydew & Bergamot
Tasting Notes

Coffee Info

SUITABLE FOR
Filter Machine, Plunger, Chemex, Aeropress
The Golden Ratio
We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

