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Colombia La Esperanza

Plum & Chocolate | Smooth & Sweet

Select Preference:

Suitable For

Espresso, Stovetop, Plunger

About this Coffee

Grown in Colombia’s Tolima region by Andrés Trujillo, who is known for exclusively producing naturally processed coffees. Naturals in Colombia are relatively difficult to process due to the climate, which leads to a big risk, but you could say, Andrés’ quite the natural at it. As to be expected from naturally processed coffees, La Esperanza is fruity, lively and a little wild. Expect a bold cup bursting with notes of plum and chocolate.


Download your print-ready Colombia La Esperanza card here.




Producer:Andrés Trujillo
Region:Planadas, Tolima
Processing:Natural
Altitude:1900 masl

Tasting Notes

Aroma:
Tropical, Plum, Winey
Acidity:
Soft Winey
Body:
Smooth
Finish:
Long Chocolate Finish

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