Colombia Honey Mountain
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Colombia Honey Mountain
Blood Orange, Raspberry & Tamarind | Balanced & Sweet
ABOUT THIS COFFEE
Grown at up to 2200 metres above sea level in Colombia’s Nariño region, Honey Mountain comes from well off the beaten track, around three hours beyond the last paved road.
Its name nods to its honey processing method, which brings extra sweetness and balance to a classic Colombian profile.
This coffee is produced as part of the Tablón de Gómez Project, where around 40 lifelong farmers follow a shared, carefully honed approach. Cherries are fermented for 48 hours, then sun-dried with some mucilage left intact. Once dried, the coffees are blended and rested for 30 days before milling, resulting in a cup with clarity and character.
Roasted for filter, Honey Mountain delivers fruity notes of blood orange, raspberry and tamarind, finishing smooth and easy.
Download your print-ready Colombia Honey Mountain tasting card here.
FLAVOUR NOTES
Blood Orange, Raspberry & Tamarind
Tasting Notes
Coffee Info
SUITABLE FOR
Filter Machine, Plunger, Chemex, Aeropress
The Golden Ratio
We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.
