Coffee Supreme

Colombia Decaf Filter

Orange & Carob | Sweet & Syrupy

Select Preference:

Suitable For

Chemex, Cone Filter, Aeropress, Gold Filter, Filter Machine

About this Coffee

Decaf isn't a dirty word here at Supreme. If you ever doubted it, we encourage you to give it a whirl. Coffee can be decaffeinated in multiple ways and this one is an especially delicious process. The caffeine is extracted from the coffee using a natural by-product of sugar cane and water. This avoids excessive temperatures seen in other decaffeination processes and leaves an enhanced sweetness. The resulting coffee is not only 97% caffeine-free but also fruity, juicy and delicious. Smooth chocolate and berry flavours meet a balanced citrus acidity with not even a hint of “decafyness”. Perfect for filter, this decaf has a smooth body and a sweet cherry finish.

Download your print-ready Colombia Popayan Decaf tasting card here.



Producer:Colombia Popayan
Region:Various
Processing:Washed — Decaffeinated
Altitude:1700 - 2000masl

Tasting Notes

Aroma:
Flourless Orange Cake
Acidity:
Citric
Body:
Soft
Finish:
Brown Sugar

The Golden Ratio

We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

Water
250ml
500ml
750ml
1L
Coffee
15g
30g
45g
60g

For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

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