Colombia Decaf Filter
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Chemex, Cone Filter, Aeropress, Gold Filter, Filter Machine
About this Coffee
Decaf isn't a dirty word here at Supreme. If you ever doubted it, we encourage you to give it a whirl. Coffee can be decaffeinated in multiple ways and this one is an especially delicious process. The caffeine is extracted from the coffee using a natural by-product of sugar cane and water. This avoids excessive temperatures seen in other decaffeination processes and leaves an enhanced sweetness. The resulting coffee is not only 97% caffeine-free but also fruity, juicy and delicious. Smooth chocolate and berry flavours meet a balanced citrus acidity with not even a hint of “decafyness”. Perfect for filter, this decaf has a smooth body and a sweet cherry finish.
Download your print-ready Colombia Popayan Decaf tasting card here.
|Processing:||Washed — Decaffeinated|
|Altitude:||1700 - 2000masl|
The Golden Ratio
We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.
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