Coffee Supreme

Colombia Cataluna

Yellow Nectarine, Apricot & Chestnut | Fruity & Sweet

Select Preference:

Suitable For

Chemex, Cone Filter, AeroPress, Gold Filter, Filter Machine

About this Coffee

High up in Colombia's renowned Hulia region, 1,750 meters above sea level, you’ll find Cataluna. Producer Brandon Stiben Diaz grew up with coffee in his veins, having learnt everything he knows from his parents, before carving out his own path. These days, Brandon leads with a people-first approach, built on a commitment to the land, community and of course, quality.


Brandon doesn't mess around when it comes to processing. Years of trial, error, and fine-tuning mean his methods bring out the best of Hulia's unique flavour. Expect a hit of yellow nectarine and apricot with a nutty chestnut finish. Sweet, fruity, and seriously drinkable.



Download your print-ready Colombia Cataluna card here.



Producer:Brandon Stiben Diaz
Region:Pitalito, Huila
Processing:Washed
Altitude:1750+ masl

Tasting Notes

Aroma:
Dark Chocolate
Acidity:
Stone Fruit
Body:
Silky
Finish:
Chestnut

The Golden Ratio

We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

Water
250ml
500ml
750ml
1L
Coffee
15g
30g
45g
60g

For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

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