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Burundi Yandaro

Yellow Nectarine, Apricot & Black Tea | Light & Fruity

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ABOUT THIS COFFEE

Yandaro is all clarity and balance. Clean and light, letting every note shine.

Tucked up in Kayanza, near the Rwandan border, Yandaro Washing Station sits pretty in a special growing corridor shared by both countries. Located in a valley along the Yandaro River and close to the Kibira Rainforest, it benefits from rich soils and steady groundwater. It's prime coffee country.

Yandaro works with 2,341 producers across 22 surrounding hills, supporting everything from livestock projects to cooperative building and yield improvement.

Roasted for espresso, Burundi Yandaro leads with notes of stone fruit and a silky black tea finish. A cup that speaks for itself.

Download your print-ready Burundi Yandaro tasting card here.

FLAVOUR NOTES

Yellow Nectarine, Apricot & Black Tea

Tasting Notes

Aroma:
Floral
Acidity:
Citric
Body:
Light
Finish:
Silky

Coffee Info

Producer:
Various Smallholders
Region:
Kayanza
Varietal:
Red Bourbon
Processing:
Washed
Altitude:
1800 masl

SUITABLE FOR

Espresso, Plunger, Stovetop

Espresso Recipe

Dose:
20g
Brew time:
28-32sec
Yield:
40g ± 2g
Temp:
94°c