Coffee Supreme

Kenya Kerugoya

White Peach & Earl Grey | Floral & Complex

Select Preference:

Suitable For

Chemex, Cone Filter, AeroPress, Gold Filter, Filter Machine

About this Coffee

Grown on the foothills of Mount Kenya, Kerugoya comes from smallholder farmers, each tending to less than a hectare of land. Hand-picked at peak ripeness, cherries are delivered to the Ndimi washing station, where only the best make the cut. After sorting, they’re pulped, fermented overnight, washed, and sun-dried for up to 20 days, bringing out their vibrant character. 

We chose this coffee for its bright, fruit-forward profile — think white peach and Earl Grey — lifted by crisp malic acidity. A floral aroma and bergamot finish round out a complex yet effortlessly delicious mug of joe.

Download your print-ready Kenya Kerugoya tasting card here.



Producer:Various Smallholders
Region:Kerugoya, Kirinyaga
Varietal:SL 28, SL 34, Batian, Ruiru 11
Processing:Washed
Altitude:1650-1800  masl 

Tasting Notes

Aroma:
Floral
Acidity:
Malic, Stone Fruit
Body:
Tea-like
Finish:
Bergamot

The Golden Ratio

We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

Water
250ml
500ml
750ml
1L
Coffee
15g
30g
45g
60g

For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

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