Coffee Supreme

Holiday Filter Blend

Cacao, Nectarine & Candied Pear | Sweet & Sunny

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ABOUT THIS COFFEE

Holiday Blend brings cacao, nectarine and candied pear to the table.

Sweet, sunny and smooth, it’s made for easy drinking all summer long. A proper drink for slow mornings, long afternoons and catch-ups that call for another round. No dress code. No bookings. No need to make a move just yet. You’ve got time for one more.

Download your print-ready Holiday Filter Blend tasting card here.

FLAVOUR NOTES

Cacao, Nectarine & Candied Pear

Tasting Notes

Aroma:
Salt Air & Spilt Drinks
Acidity:
On The Bright Side
Body:
Smooth Operator
Finish:
Another Round

Coffee Info

Producer:
Various
Region:
Los Capulines, Mexico, Los Vascos, Colombia, Yirgacheffe, Ethiopia
Varietal:
Various
Processing:
Washed & Natural
Altitude:
1500-2300 masl

SUITABLE FOR

Filter Machine, Plunger, Chemex, Aeropress, 
Cold Brew

The Golden Ratio

We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

Water
250ml
500ml
750ml
1L
Coffee
15g
30g
45g
60g

For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

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