Coffee Supreme

Guatemala Las Cruces

Mandarin & Milk Chocolate | Sweet & Silky

Select Preference:

Suitable For

Espresso, Stovetop, Plunger

About this Coffee

Founded by the Vides family, Las Cruces is grown high up in the western highlands of Huehuetenango, Guatemala. They continue to lead the way for coffee cultivation in the region and are renowned for their top-quality beans. 


This particular lot, Las Cruces — Spanish for “The Cross” — is a testament to the region’s exceptional growing conditions. With high altitude, plentiful rainfall, lush shade, and moderate temperatures, Huehuetenango creates the perfect environment for exceptional coffee. With sweet flavours of mandarin and milk chocolate, Las Cruces is one not to miss. Enjoy a crisp citric acidity complemented by a silky body and brown sugar finish.


Download your print-ready Guatemala Las Cruces tasting card here.



Producer:Vides Family
Region:La Libertad, Huehuetenango
Varietal:Caturra, Bourbon, Catuai
Processing:Washed
Altitude:1500 - 1800 masl 

Tasting Notes

Aroma:
Stonefruit
Acidity:
Citrus
Body:
Silky
Finish:
Brown Sugar

Espresso Recipe

Dose:
20g
Brew time:
28-32sec
Yield:
40g ± 2g
Temp:
94°c

This recipe is a good place to start, but we recommend fine-tuning it to suit your taste and machinery. For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

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