Coffee Supreme

Ethiopia Rachia

Black Cherry, Blood Orange & Apricot | Smooth & Complex

Select Preference:

Suitable For

Espresso, Stovetop, Plunger

About this Coffee

Feeling fruity? Ethiopia Rachia’s got you. Roasted for espresso, this lot comes from more than 350 farmers in Ethiopia’s famed Yirgacheffe, Idido district. 


Once picked, farmers bring ripe cherries to the Gizat washing station for meticulous sorting, where only the best make the cut. From there, they’re laid out on raised beds for a slow, steady dry before heading off for final sorting and export.


Rachia’s got everything to love from this region, bright, complex, and full of flavour. Expect big notes of black cherry, blood orange, and apricot, all wrapped up in a smooth, rich finish.


Download your print-ready Ethiopia Rachia card here.




Producer:Various Small Holders;o
Region:Yirgacheffe, Idido
Processing:Natural
Altitude:1800-2000 masl

Tasting Notes

Aroma:
Berry
Acidity:
Malic
Body:
Medium
Finish:
Smooth

Espresso Recipe

Dose:
20g
Brew time:
28-32sec
Yield:
40g ± 2g
Temp:
94°c

This recipe is a good place to start, but we recommend fine-tuning it to suit your taste and machinery. For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

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