El Salvador La Cruz
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El Salvador La Cruz
Redcurrant, Hazelnut & Dark Chocolate | Juicy & Clean
ABOUT THIS COFFEE
Grown in El Salvador’s Apaneca Ilamatepec mountain range, La Cruz benefits from the volcanic soils and ideal growing conditions the region is renowned for.
Farmer Alfonso Escobar is no stranger to the Coffee Supreme menu. After years of growing coffee at Los Naranjitos, Alfonso saw an opportunity to take another farm under his wing in the same mountain range: La Cruz. Since then, he’s renewed the plantation with carefully selected varieties, building on the farm’s potential and delivering seriously good coffee.
Roasted for filter, La Cruz leads with juicy redcurrant and plenty of natural sweetness. Bright, clean and fruit-forward from the first sip. As it cools, hazelnut and dark chocolate come through, adding warmth and balance to the finish.
Download your print-ready El Salvador La Cruz tasting card here.
FLAVOUR NOTES
Redcurrant, Hazelnut & Dark Chocolate
Tasting Notes
Coffee Info
SUITABLE FOR
Filter Machine, Plunger, Chemex, Aeropress
The Golden Ratio
We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.
