Coffee Supreme

Double Supreme Espresso Roast

Red cherry, Sugarcane & Peach

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ABOUT THIS COFFEE

Double Supreme is back for another shot.

Our second collaboration with Double Double brings Colombia El Meridiano to the espresso machine, with notes of red cherry, sugarcane and peach.

Coffee first. Then whatever’s on your mind.

FLAVOUR NOTES

Red Cherry, Sugarcane & Peach

Tasting Notes

Aroma:
Stone Fruit
Acidity:
Malic
Body:
Delicate & Tea-Like
Finish:
Light & Refreshing

Coffee Info

Producer:
Various Smallholders
Region:
Herrera
Varietal:
Caturra
Processing:
Washed
Altitude:
1500-1900 masl

SUITABLE FOR

Espresso, Plunger, Stovetop

Espresso Recipe

Dose:
20g
Brew time:
28-32sec
Yield:
40g ± 2g
Temp:
94°c

This recipe is a good place to start, but we recommend fine-tuning it to suit your taste and machinery. For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.