Colombia Duver Rojas

Tea-like in profile, with jasmine upfront. It finishes on a soft Earl Grey note, layered with apricot, bergamot, and a gentle citrus acidity.

We’re no strangers to coffees from Colombia’s famed Huila region or the Rojas family. There’s a reason we keep coming back. Duver has been in coffee since he was seven, continuing a family legacy at Finca Las Delicias with a clear focus on quality and care.

This lot is made up of AAA-grade Geisha, Bourbon, Pink Bourbon and Caturra varieties. The inclusion of Geisha, one of the world's most sought-after coffee varieties, alongside meticulous production and quality selection, is a big part of what makes this coffee so darn special.

His approach blends tradition with intent, from selective picking through to extended fermentation and slow drying. Shade-grown and thoughtfully produced, this coffee is shaped by experience, family, and a drive to improve each year.

Download your print-ready Colombia Duver Rojas tasting card here.