Coffee Supreme

Colombia Decaf Espresso

Orange, Carob & Brown Sugar | Sweet & Syrupy

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ABOUT THIS COFFEE

Decaf isn't a dirty word here at Supreme. If you ever doubted it, we encourage you to give it a whirl.

Coffee can be decaffeinated in multiple ways, and this one is an especially delicious process. The caffeine is extracted from the coffee using a natural by-product of sugar cane and water. This avoids excessive temperatures seen in other decaffeination processes and leaves an enhanced sweetness. The resulting coffee is not only 97% caffeine-free but also fruity, juicy and delicious.

The Colombia Popayan Decaf offers rich flavours of orange and carob. Its lively citric acidity and lingering brown sugar finish will have you reaching for another cup.

Download your print-ready Colombia Decaf tasting card here.

FLAVOUR NOTES

Orange, Carob & Brown Sugar

Tasting Notes

Aroma:
Orange & Almond
Acidity:
Citric
Body:
Soft
Finish:
Brown Sugar

SUITABLE FOR

Espresso, Plunger, Stovetop

Espresso Recipe

Dose:
20g
Brew time:
28-32sec
Yield:
40g ± 2g
Temp:
94°c

This recipe is a good place to start, but we recommend fine-tuning it to suit your taste and machinery. For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.