Brazil do Lobo

Sweet meets spice here, with banana, cardamom, and coconut coming together like dessert in a mug. Yum.

Naturally processed, it carries a gentle malic acidity that keeps things lifted, balanced by a smooth finish that’ll have you coming back for more.

Grown in the hills of South Minas Gerais, this is a true family operation. Led by Andréa and Marcos alongside their children, the farm spans generations, with knowledge passed down and refined over time. Tradition runs deep, matched by a focus on doing things right, from agroforestry to thoughtful land management, all geared toward long-term sustainability and quality.

Four generations in, it’s safe to say they know exactly what they’re doing.

Download your print-ready do Lobo tasting card here.