Nicaragua El Limoncillo
Liquid error (snippets/product-sticky-add-to-cart line 11): Could not find asset snippets/price-per-unit.liquid
Nicaragua El Limoncillo
Plum & Caramel | Silky & Sweet
Suitable For
Chemex, Cone Filter, Aeropress, Gold Filter, Filter Machine
About this Coffee
The Mierisch family have been farming coffee high in the mountain regions of Nicaragua for over 100 years, and we have been lucky to feature their coffee for the last 14. Named after the Limoncillo (a small type of lemon), this farm is the second oldest in the Mierisch group.
The Mierisch Family's commitment to the three P's—People, Planet, Profit—underpins their journey towards sustainable farming, enriching yields, cup quality and the environment. You can bet Limoncillo lives up to its name. This filter is deliciously sweet with plum and caramel notes and a silky milk chocolate finish.
Download your print-ready Nicaragua El Limoncillo tasting card here.
| Producer: | Mierisch Family |
| Region: | Yasica Sur, Matagalpa |
| Varietal: | Red Pacamara |
| Processing: | Washed |
| Altitude: | 850-1,110 masl |
Tasting Notes
The Golden Ratio
We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.
Make things easier with a subscription?
If you simply want fresh coffee turn up your place without having to think about it, our Coffee Subscriptions will take care of it.