Coffee Supreme

Kenya Urumathi

Citrus & Currants | Sweet & Clean

Select Preference:

Suitable For

Chemex, Cone Filter, AeroPress, Gold Filter, Filter Machine

About this Coffee

Located in Kiambu County, Kenya, the Urumathi farm produces top-notch coffee, much of which is due to its red volcanic soils, reliable rainfall and ideal climate. The coffee cherries are harvested and processed on the same day through wet processing and overnight fermentation, resulting in a clean and flavorful cup. Beyond coffee, Urumathi is a sanctuary for diverse wildlife and indigenous plant species, fostering a vibrant ecosystem. The farmers are committed to preserving the native flora and fauna, ensuring a harmonious coexistence.

 

Kenya Urumathi is bursting with notes of citrus and currants, complemented by a sweet aroma and clean finish that will have you coming back for more.

Download your print-ready Kenya Urumathi tasting card here.



Producer:Stephen Kahugu Kinyanjui
Region:Komothai, Githunguri, Kiambu County
Varietal:SL28/SL34
Processing:Washed
Altitude:1805-1890 masl 

Tasting Notes

Aroma:
Sweet
Acidity:
Citrus
Body:
Medium
Finish:
Clean

The Golden Ratio

We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

Water
250ml
500ml
750ml
1L
Coffee
15g
30g
45g
60g

For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

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