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Espresso, Stovetop, Plunger
About this Coffee
Nurtured by smallholder farmers on the slopes of Mount Kenya, Kenya Kabare is grown in mineral-rich soils. Once the cherries are fully ripened, they are meticulously hand-picked and transported to the local wet mill for processing. The local farmers here generally cultivate 250 coffee trees on half-acre plots. Small plots give these producers more control to strategically pick and deliver only the ripest cherry, ensuring a high-quality cup. With rich flavours of black cherry and toffee, Kenya Kabare is true to its roots, offering a complex and full-bodied espresso.
Download your print-ready Kenya Kabare tasting card here.
|SL28, SL34, Peaberry
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