Coffee Supreme

Indonesia Asman Arianto

Strawberry & Guava | Syrupy & Vibrant

Select Preference:

Suitable For

Chemex, Cone Filter, Aeropress, Gold Filter, Filter Machine

About this Coffee

Gracing our menu for a second time this year but returning as a filter roast is Asman Arianto, a beautiful coffee grown in Indonesia. Asman founded the Ribang Gayo Musara Cooperative back in 2018 and now has over 350 smallholder farmers delivering cherry to the processing facility. Most of them are migrants who evacuated from Sinabung Berastagi in North Sumatra after the long-dormant volcano became continuously active again in 2013. Built to unite the community, the cooperative's goal is to help farmers reinvest in their farms and their families as well as provide ongoing training. 


While Indonesia is mostly known for its 'wet hulled' process, Asman and his team are going against the grain by diversifying the cooperative's processing methods. This naturally processed coffee bursts with tropical flavours of strawberry and guava that will have you dreaming of summer days.


Download your print-ready Indonesia Asman Arianto tasting card here.




Producer:PAsman Arianto, Ribang Gayo Musara Cooperative
Region:Aceh Province, North Sumatra
Varietal:Abyssinia, Ateng, Gayo 1, Gayo 2, Timtim
Processing:Natural
Altitude:1500-1700 masl

Tasting Notes

Aroma:
Tropical Fruits
Acidity:
Guava
Body:
Syrupy
Finish:
Cocoa

The Golden Ratio

We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

Water
250ml
500ml
750ml
1L
Coffee
15g
30g
45g
60g

For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

Make things easier with a subscription?

If you simply want fresh coffee turn up your place without having to think about it, our Coffee Subscriptions will take care of it.

Get Started