Coffee Supreme

Rwanda Shangi

Cranberry & Milk Chocolate | Sweet and Juicy

Select Preference:

Suitable For

Espresso, Stovetop, Plunger

About this Coffee

This coffee comes straight from the Shangi Coffee Washing Station in the Nyamasheke District of Rwanda. Produced by a number of smallholder farmers, Rwanda Shangi is hand-picked, washed and dried with meticulous care. The farmers are well looked after, and are supplied coffee seedlings, shade trees, portable water and health insurance by the Shangi Coffee Washing Station. Medium roasted, this coffee offers notes of juicy cranberries and smooth milk chocolate.



Download your print-ready Rwanda Shangi tasting card here.



Producer:Smallholder Farmers
Region:Nyamasheke District
Varietal:Red Bourbon
Processing:Washed
Altitude:1,732 - 1,854 masl

Tasting Notes

Aroma:
Stone Fruit
Acidity:
Citric
Body:
Smooth
Finish:
Red Apple

Espresso Recipe

Dose:
20g
Brew time:
28-32sec
Yield:
40g ± 2g
Temp:
94°c

This recipe is a good place to start, but we recommend fine-tuning it to suit your taste and machinery. For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

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