Rwanda Kibirizi
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Rwanda Kibirizi
Red Apple & Panela | Sweet & Syrupy
Suitable For
Chemex, Cone Filter, AeroPress, Gold Filter, Filter Machine
About this Coffee
Hailing from Rwanda, Kibirizi is produced by a community of 975 local farmers who deliver freshly hand picked cherries to the washing station daily – ensuring the finest quality in every batch. Boasting jammy fruit notes, a sweet aroma and tart acidity, Kibirizi holds all of the characteristics we know and love about Rwandan coffees.
Like much of Rwanda, 'the land of a thousand hills', the terrain where Kibirizi is grown is mountainous, rugged and exceptionally beautiful. Rich volcanic soils, plentiful sunshine, and tropical rainfall provide exceptional conditions for this delicious drop. If bright, clean and sweet coffees are your kind of thing, Kibrizi is for you.
Download your print-ready Rwanda Kibirizi card here.
| Producer: | Various Small Holders |
| Region: | Nyanza District |
| Processing: | Washed |
| Altitude: | 1950 masl |
Tasting Notes
The Golden Ratio
We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.
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