Home Coffee Peru, La Danta, Espresso


Peru, La Danta, Espresso

Tasting Notes

Aroma
Sweet orange, cocoa
Flavour
Tangelo, toasted almond
Acidity
Citric
Body
Soft
Finish
Brown sugar

Information

Producer
Smallholder Farmers
Region
San Ignacio, Cajamarca
Varietal
Typica, Caturra, Bourbon
Processing
Washed
Altitude
1500 - 1850 masl

About this coffee

A vibrant and sweet espresso.

La Danta is named after a pig-like Andean endangered herbivore (also known as a Tapir) that roams the Peruvian mountains. The producers who contributed to this coffee abide by an ethos of coexistence and preservation. They have strong beliefs that by always placing nature first, they add greater value to the coffee and its surroundings. And, thanks to its careful production, La Danta is certainly a coffee that holds great value. Expect notes of tangelo and toasted almonds complemented by a sweet orange and cocoa aromaDownload your print-ready Peru La Danta tasting card here.


Suitable For: ?


Tasting Notes

Aroma
Sweet orange, cocoa
Flavour
Tangelo, toasted almond
Acidity
Citric
Body
Soft
Finish
Brown sugar

Information

Producer
Smallholder Farmers
Region
San Ignacio, Cajamarca
Varietal
Typica, Caturra, Bourbon
Processing
Washed
Altitude
1500 - 1850 masl

About this coffee

A vibrant and sweet espresso.

La Danta is named after a pig-like Andean endangered herbivore (also known as a Tapir) that roams the Peruvian mountains. The producers who contributed to this coffee abide by an ethos of coexistence and preservation. They have strong beliefs that by always placing nature first, they add greater value to the coffee and its surroundings. And, thanks to its careful production, La Danta is certainly a coffee that holds great value. Expect notes of tangelo and toasted almonds complemented by a sweet orange and cocoa aromaDownload your print-ready Peru La Danta tasting card here.