Coffee Supreme

Papua New Guinea Minznge

Jam & Caramel | Full & Creamy

Select Preference:

Suitable For

Espresso, Stovetop, Plunger

About this Coffee

Minznge is back and better than ever. High up in the Western Highlands of Papua New Guinea, you'll find the Wahgi Valley, a fertile river basin that has supported advanced agricultural societies for over 10,000 years. This long heritage of cultivating the land is carried out by the Minznge Tribe, who grew this naturally processed coffee and have spent the last year perfecting it. This latest release is cleaner and much more refined but still holds the wild fruit flavours we know and love. Enjoy flavours of jam and caramel rounded out with a creamy finish.


Download your print–ready Papua New Guinea Minznge tasting card here.



Producer:Various Smallholders
Region:Wahgi Valley, Western Highlands
Varietal:Mondo Novo
Processing:Natural
Altitude:1600-1800 masl 

Tasting Notes

Aroma:
Fruit Reduction
Acidity:
Citric
Body:
Full
Finish:
Creamy

Espresso Recipe

Dose:
20g
Brew time:
28-32sec
Yield:
40g ± 2g
Temp:
94°c

This recipe is a good place to start, but we recommend fine-tuning it to suit your taste and machinery. For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

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