Coffee Supreme

Nicaragua La Huella

Stone Fruit & Milk Chocolate | Sugary & Silky

Select Preference:

Suitable For

Chemex, Cone Filter, Aeropress, Gold Filter, Filter Machine

About this Coffee

Returning for a second year from the Mierisch family farm, is Nicaragua La Huella. The Mierisch family are known for producing some of the best coffee in Nicaragua, and we’re proud to have showcased their coffee’s for the last 13 years. This pulped natural delivers a delightful experience in every cup. Enjoy notes of stone fruit and chocolate, complemented by a delicate acidity and sugary finish.

Download your print-ready Nicaragua La Huella tasting card here.



Producer:Mierisch Family
Region:Matagalpa
Processing:Pulped Natural
Altitude:1315 - 1400masl

Tasting Notes

Aroma:
Blackcurrant Jam
Acidity:
Soft
Body:
Juicy
Finish:
Clean

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