Nicaragua La Huella
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Chemex, Cone Filter, AeroPress, Gold Filter, Filter Machine
About this Coffee
After working with the Mierisch family for the past 14 years (and counting), we're excited to welcome Nicaragua La Huella to our offering. After being discovered on the back of a truck for its unique genetics, the Miersch family have done a bloody good job refining La Huella into a stellar drop. This coffee delivers a delightful experience of orange and brown sugar notes, complemented by a crisp citric acidity and sweet finish.
Download your print-ready Nicaragua La Huella card here.
The Golden Ratio
We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.
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