Nicaragua La Huella
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Espresso, Stovetop, Plunger
About this Coffee
Returning for a second year from the Mierisch family farm, is Nicaragua La Huella. The Mierisch family are known for producing some of the best coffee in Nicaragua, and we’re proud to have showcased their coffee’s for the last 13 years. This pulped natural delivers a delightful experience in every cup. Enjoy notes of stone fruit and chocolate, complemented by a delicate acidity and sugary finish.
Download your print-ready Nicaragua La Huella tasting card here.
|Altitude:||1315 - 1400masl|
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