Coffee Supreme

Nicaragua El Limoncillo

Citrus & Honeycomb | Bright & Syrupy

Select Preference:

Suitable For

Espresso, Stovetop, Plunger

About this Coffee

The Mierisch family have been farming coffee high in the mountain regions of Nicaragua for over 100 years, and we have been lucky to feature their coffee for the last 14. Named after the Limoncillo (a small type of lemon), this farm is the second oldest in the Mierisch group. The Mierisch family's commitment to the three P's—People, Planet, Profit—underpins their journey towards sustainable farming, enriching yields, cup quality and the environment. You can bet Limoncillo lives up to its name. This espresso is deliciously creamy with citrusy fruit notes and a smooth honeycomb finish.


Download your print-ready Nicaragua Limoncillo tasting card here.



Producer:Mierisch Family
Region:Matagalpa
Varietal:Ethiosar
Processing:Anaerobic Fermentation
Altitude:850 - 1110 masl 

Tasting Notes

Aroma:
Tropical
Acidity:
Citrus
Body:
Creamy
Finish:
Honeycomb

Espresso Recipe

Dose:
20g
Brew time:
28-32sec
Yield:
40g ± 2g
Temp:
94°c

This recipe is a good place to start, but we recommend fine-tuning it to suit your taste and machinery. For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

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