Nicaragua El Limoncillo
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Espresso, Stovetop, Plunger
About this Coffee
The Mierisch family have been farming coffee high in the mountain regions of Nicaragua for over 100 years, and we have been lucky to feature their coffee for the last 14. Named after the Limoncillo (a small type of lemon), this farm is the second oldest in the Mierisch group. The Mierisch family's commitment to the three P's—People, Planet, Profit—underpins their journey towards sustainable farming, enriching yields, cup quality and the environment. You can bet Limoncillo lives up to its name. This espresso is deliciously creamy with citrusy fruit notes and a smooth honeycomb finish.
Download your print-ready Nicaragua Limoncillo tasting card here.
|Altitude:||850 - 1110 masl|
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