Coffee Supreme

Kenya Weithaga

Mandarin & Black Tea | Juicy & Complex

Select Preference:

Suitable For

Chemex, Cone Filter, AeroPress, Gold Filter, Filter Machine

About this Coffee

Fresh from Kenya, offering bright notes of mandarin and black tea, Weithaga is one to get on your autumn coffee rotation. Produced by over 800 farmers in Muranga County, the coffee cherries are picked and sorted by hand, ensuring only the ripest cherries are harvested. The result? A quality-driven coffee that’s gone through all the right measures to guarantee you’re drinking a top-notch cup.

Download your print-ready Kenya Weithaga tasting card here.



Producer:Various Smallholders
Region:Wangu, Kahuro, Muranga County
Varietal:SL28/SL34/Ruiru and Baitan
Processing:Washed
Altitude:1600-1800 masl 

Tasting Notes

Aroma:
Sweet
Acidity:
Mandarin
Body:
Juicy
Finish:
Sweet

The Golden Ratio

We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

Water
250ml
500ml
750ml
1L
Coffee
15g
30g
45g
60g

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