Coffee Supreme

Honduras San Vincente

Citrus & Milk Chocolate | Round & Sweet

Select Preference:

Suitable For

Espresso, Stovetop, Plunger

About this Coffee

Nestled between the Santa Barbara Mountain Forest and Yojoa Lake, you’ll find 23 small scale farms that produce Honduras San Vincente. As the only lake in Honduras, the Yojoa is known for its incredible diversity of flora, aquatic species and flourishing exotic bird life. Coffee has been grown here since the 1940s and is now the main economic driver in the area. Boasting big chocolate and citrus flavours, this espresso offers a zingy acidity and malt finish.




Producer:San Vincente
Region:Ilama Santa Barbara
Processing:Washed
Altitude:1350 - 1650 masl

Tasting Notes

Aroma:
Biscuit
Acidity:
Citric
Body:
Round
Finish:
Malt

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