Coffee Supreme

Guatemala La Montana

Milk Chocolate & Orange Zest | Sweet & Bright

Select Preference:

Suitable For

Espresso, Stovetop, Plunger

About this Coffee

We’re chuffed to bring you La Montana, from the team behind La Libertad, tucked high in the western highlands of Huehuetenango, Guatemala. The Vides family have led the way for coffee cultivation in the region since 1958, now known for its top-quality beans, one of the many reasons we’ve been working with them for over nine years. The family prioritises community support, sustainability, and producing complex coffee. And you bet, La Montana lives up to the name. 


The region is known for its high altitude, plentiful rainfall, lush shade and moderate temperatures, which all lend a hand to helping grow exceptional coffee. With milk chocolate and orange zest notes, a mellow body and a bright, citrus acidity, this might just be your new go-to espresso.


Download your print-ready Guatemala La Montana tasting card here.



Producer:Vides Family
Region:Huehuetenango
Varietal:Caturra, Bourbon, Catuai
Processing:Washed
Altitude:1600 masl 

Tasting Notes

Aroma:
Red Apple
Acidity:
Bright, citrus
Body:
Mellow
Finish:
Milk Chocolate

Espresso Recipe

Dose:
20g
Brew time:
28-32sec
Yield:
40g ± 2g
Temp:
94°c

This recipe is a good place to start, but we recommend fine-tuning it to suit your taste and machinery. For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

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