Coffee Supreme

Guatemala La Bolsa

Milk Chocolate & Orange | Sweet & Clean

Select Preference:

Suitable For

Espresso, Stovetop, Plunger

About this Coffee

Founded in 1958 by Jorge Vides, Finca La Bolsa led the way for coffee cultivation in Huehuetenango, a region now known for its top-quality beans. Today, Jorge’s daughter Maria and grandson Renardo continue his legacy, focusing on community support, sustainability and producing delicious, complex coffee. 


The coffees grown at La Bolsa are unique as each lot produces coffee with its own distinct character due to the different microclimates found across the farm. This espresso combines milk chocolate and orange flavours, a creamy body and clean finish.


Download your print-ready Guatemala La Bolsa card here.




Producer:Vides Family
Region:Libertad, Huehuetenango
Processing:Washed
Altitude:1550 masl

Tasting Notes

Aroma:
Floral
Acidity:
Citrus
Body:
Creamy
Finish:
Clean

Espresso Recipe

Dose:
20g
Brew time:
28-32sec
Yield:
40g ± 2g
Temp:
94°c

This recipe is a good place to start, but we recommend fine-tuning it to suit your taste and machinery. For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

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