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Ethiopia, Anasora, Filter

Flavour Notes

Tasting Notes

Aroma
Blackcurrant
Acidity
Soft
Body
Delicate
Finish
Lingering sweet 

Growing Region

    

Information

Producer
Israel Degfa 
Varietal
Heirloom varieties
Processing
Washed
Altitude

1900 - 2350 MASL

About this coffee

A classic Ethiopian. 

This plantation rests on the beautiful steep slopes of the Oromia region, in South East Ethiopia. The farm elevation here ranges from 1900- 2350 metres above sea level, bordered by natural forest and separated by the Turo river, a welcome resource for a proposed washing station in the future.

The plantation was established in 2013 and currently has 250 hectares planted in young coffee trees, over half of which is currently producing fruit. Flowering season runs from March to April and harvest will follow from October through to January.

 

Suitable For: ?


Flavour Notes

Tasting Notes

Aroma
Blackcurrant
Acidity
Soft
Body
Delicate
Finish
Lingering sweet 

Growing Region

    

Information

Producer
Israel Degfa 
Varietal
Heirloom varieties
Processing
Washed
Altitude

1900 - 2350 MASL

About this coffee

A classic Ethiopian. 

This plantation rests on the beautiful steep slopes of the Oromia region, in South East Ethiopia. The farm elevation here ranges from 1900- 2350 metres above sea level, bordered by natural forest and separated by the Turo river, a welcome resource for a proposed washing station in the future.

The plantation was established in 2013 and currently has 250 hectares planted in young coffee trees, over half of which is currently producing fruit. Flowering season runs from March to April and harvest will follow from October through to January.