Coffee Supreme

Burundi Gisha

Strawberry & Hibiscus | Floral & Jammy

Select Preference:

Suitable For

Chemex, Cone Filter, AeroPress, Gold Filter, Filter Machine

About this Coffee

Burundi punches well above its weight when it comes to coffee. This lot, grown on the slopes of Gatare Hill and processed at Gisha Washing Station, is a perfect example. Small-scale farms, mature trees, and meticulous picking all come together to produce a beautifully floral and jammy-led cup. Expect notes of strawberry and hibiscus complemented by a citrus acidity and a sweet, lingering finish that will have you coming back for more. 



Download your print-ready Burundi Gisha tasting card here.



Producer:Various Smallholder Farmers
Region:Tangara, Ngozi
Varietal:Red Bourbon
Processing:Washed
Altitude:1600+ masl 

Tasting Notes

Aroma:
Floral
Acidity:
Citrus
Body:
Jammy
Finish:
Sweet, lingering

The Golden Ratio

We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

Water
250ml
500ml
750ml
1L
Coffee
15g
30g
45g
60g

For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

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