Coffee Supreme

Brazil Fazenda Jaguara

Marmalade & Hazelnut | Sweet & Syrupy

Select Preference:

Suitable For

Chemex, Cone Filter, Aeropress, Gold Filter, Filter Machine

About this Coffee

Established back in 2001, Fazenda Jaguara is owned and operated by husband and wife, Andre Luiz Garcia and Natalia Moreira Brito. We've been working with Andre and Natalia for over ten years, and always love the coffees they produce. So naturally, we are very excited to be able to share their latest coffee with you.


After selective handpicking, Fazenda Jaguara undergoes a special process called anaerobic fermentation. During this process, the coffee is de-pulped, then placed in an airtight tank with its sticky fruit mucilage and skins. This complex process is gaining rapid popularity due to the incredible and unique flavours it produces. Brazil Fazenda Jaguara does not disappoint. Enjoy notes of marmalade and hazelnut with a syrupy body and milk chocolate finish.


Download your print-ready Brazil Fazenda Jaguara tasting card here.




Producer:Andre Luiz Garcia & Natalia Moreira Brito
Region:Campo Das Vertentes, Minas Gerais
Varietal:Arara
Processing:Deep Anaerobic Fermentation
Altitude:1040 masl

Tasting Notes

Aroma:
Hazelnut
Acidity:
Pineapple
Body:
Syrupy
Finish:
Milk Chocolate

The Golden Ratio

We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

Water
250ml
500ml
750ml
1L
Coffee
15g
30g
45g
60g

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