Brazil Espirito Santo
Liquid error (snippets/product-sticky-add-to-cart line 11): Could not find asset snippets/price-per-unit.liquid
Brazil Espirito Santo
Milk Chocolate & Praline | Sweet & Silky
Suitable For
Chemex, Cone Filter, Aeropress, Gold Filter, Filter Machine
About this Coffee
From the westward peaks of Espirito Santo in the community of Rancho Dantas, we bring you a new filter coffee from Brazil by the Bermond brothers. The four brothers divide their attention between different areas as their property has various other activities on top of their high-quality coffee production. This naturally pulped coffee thrives in the unique microclimate the mountains provide: high humidity, cool weather, surrounding forests and rich, mineral-packed soils. The result? A stellar cup with notes of milk chocolate and praline alongside a malic acidity and lingering finish.
Download your print-ready Brazil Espirito Santo tasting card here.
| Producer: | Bermond Family |
| Region: | Brejetuba |
| Varietal: | Catuai |
| Processing: | Pulp Natural |
| Altitude: | 900-1100 masl |
Tasting Notes
The Golden Ratio
We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.
Make things easier with a subscription?
If you simply want fresh coffee turn up your place without having to think about it, our Coffee Subscriptions will take care of it.