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Brazil, Castelo Reserve, Espresso

Tasting Notes

Aroma
Cherry Cola
Flavour
Black Cherry, Almond
Acidity
Smooth
Body
Medium
Finish
Winey, Sweet

Information

Producer
Eliezer Calvi
Region
Castelo, Espírito Santo
Varietal
Red Catuai
Processing
Pulped Natural
Altitude
1110 masl

About this coffee

A bold and sweet espresso.

Eliezer Calvi comes from a line of Italian descendants who originally migrated to Castelo, Brazil searching for rare minerals and gold. In the early 19th century they began to plant coffee but it took many decades before the plants adapted, as the region’s climate was much colder than it is today. This espresso coffee offers notes of black cherry and almond complemented by a smooth acidity and winey sweet finish. Download your print-ready Brazil Castello Reserve tasting card here.

Suitable For: ?


Tasting Notes

Aroma
Cherry Cola
Flavour
Black Cherry, Almond
Acidity
Smooth
Body
Medium
Finish
Winey, Sweet

Information

Producer
Eliezer Calvi
Region
Castelo, Espírito Santo
Varietal
Red Catuai
Processing
Pulped Natural
Altitude
1110 masl

About this coffee

A bold and sweet espresso.

Eliezer Calvi comes from a line of Italian descendants who originally migrated to Castelo, Brazil searching for rare minerals and gold. In the early 19th century they began to plant coffee but it took many decades before the plants adapted, as the region’s climate was much colder than it is today. This espresso coffee offers notes of black cherry and almond complemented by a smooth acidity and winey sweet finish. Download your print-ready Brazil Castello Reserve tasting card here.