Hario Mizudashi Cold Brew Coffee Pot
Come summer, cold coffee is the go. This cold brew pot from Hario is simple and sustainable.
Unlike other presses, the Mizudashi Coffee Pot takes cold or room temperature water and yields cold brewed coffee in 12-24 hours.
The method is very simple, you load the fine mesh basket with ground coffee, add an appropriate dose of cool water, and store in the refrigerator for several hours. It's also dishwasher safe and the mesh basket can be easily removed for cleaning.
Available in two sizes 600ml (makes 2 cups) or 1000ml (makes 4 cups).